Recipes

Vegan Chocolate Brownies

Name: Vegan Chocolate Brownies
Prep time: 50 min
Cook time: 30 min
Cuisine: American

These Vegan Chocolate Brownies are the perfect treat for anyone looking to indulge in a rich, fudgy dessert without any animal products. Made with creamy Nogih Chocolate with Coconut Milk, these brownies are both decadent and dairy-free. The combination of almond flour and all-purpose flour creates a perfect texture, while the natural sweetness from dates adds a delightful depth of flavor. These brownies are easy to prepare and sure to be a hit among vegans and non-vegans alike. Whether you’re hosting a dinner party or simply craving something sweet, these brownies are a delicious and wholesome choice.

Course:

Cookies, Dessert

Cuisine:

American

Diet:

Vegan

Prep. Time:

20 minutes

Cook Time:

25-30 minutes

Total Time:

45-50 minutes

Servings:

Approximately 12 brownies

Calories:

220 calories per brownie

Difficulty:

Easy

Incredients

200g of Nogih Chocolate with Coconut Milk (melted)
150g of all-purpose flour
100g of almond flour
100g of dates (pitted and soaked in hot water for 10 minutes, then blended into a paste)
200ml of almond milk
80g of coconut oil (melted)
1 tsp of baking powder
1 tsp of vanilla extract
A pinch of salt

38% COCOA WITH COCONUT MILK

70gr

£ 5.50 4.50

Instructions

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, combine the melted Nogih Chocolate with Coconut Milk, blended dates, melted coconut oil, and vanilla extract. Mix until smooth.
In another bowl, sift together the all-purpose flour, almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Mix until just combined.
Pour the batter into the prepared baking tray and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely in the tray before cutting into squares.
Enjoy these delicious, fudgy vegan chocolate brownies!

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Vegan Chocolate Raspberry Tart

Indulge in a luxurious dessert with the Vegan Chocolate Raspberry Tart, featuring a rich chocolate filling and fresh raspberries. The almond flour crust and smooth chocolate ganache make it a decadent yet wholesome vegan-friendly treat.

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Recipes

Vegan Chocolate Brownies

38% COCOA WITH COCONUT MILK

70gr

£ 5.50 4.50

Vegan Chocolate Coconut Truffles

Vegan Chocolate Energy Balls

Vegan Chocolate Raspberry Tart

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