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Recipes

Vegan Chocolate Banana Bread

Indulge in this delightful Vegan Chocolate Banana Bread, a perfect blend of rich chocolate and the natural sweetness of ripe bananas. This moist and flavorful bread is enhanced by the addition of vegan dark chocolate chips and the subtle citrus notes from Nogih 77% Cocoa with Orange Oil. Sweetened naturally with dates, this banana bread is not only delicious but also nutritious. It’s an ideal treat for breakfast, a snack, or even dessert, and is sure to be a favorite among both vegans and non-vegans.

Course:

Cookies, Dessert

Cuisine:

American

Diet:

Vegan

Prep. Time:

15 minutes

Cook Time:

50-60 minutes

Total Time:

65-75 minutes

Servings:

8-10 slices

Calories:

Approximately 250 calories per slice

Difficulty:

Easy

Incredients

  • 200 g all-purpose flour
  • 50 g cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas, mashed
  • 80 ml coconut oil, melted
  • 60 ml almond milk
  • 1 tsp vanilla extract
  • 100 g dates, pitted and chopped
  • 100 g vegan dark chocolate chips (Nogih 77% Cocoa with Orange Oil, chopped)

77% COCOA WITH SUNKISSED ORANGE

70gr

£ 5.50 4.50

Instructions

  1. Preheat your oven to 175°C (350°F). Grease a loaf pan and set aside.
  2. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, melted coconut oil, almond milk, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the chopped dates and chopped Nogih 77% Cocoa with Orange Oil.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve.

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