Recipes

Vegan Chocolate Raspberry Tart

Name: Vegan Chocolate Raspberry Tart
Prep time: 20 min
Cook time: 10 min
Cuisine: American

Indulge in this elegant Vegan Chocolate Raspberry Tart, a delightful combination of rich chocolate and fresh raspberries. The crust, made from almond flour, cocoa powder, and dates, provides a nutty and subtly sweet base that perfectly complements the smooth and creamy chocolate filling. The Nogih Vegan Organic 87% Cocoa gives the tart a deep, luxurious chocolate flavor, balanced by the brightness of fresh raspberries. This tart is a perfect dessert for special occasions or when you want to treat yourself to something decadent yet healthy.

Course:

Cookies, Dessert

Cuisine:

American

Diet:

Vegan

Prep. Time:

20 minutes

Cook Time:

10 minutes

Total Time:

2 hours 30 minutes

Servings:

8 pieces

Calories:

Approximately 300 calories per serving

Difficulty:

Medium

Incredients

For the crust:
- 150g almond flour
- 20g cocoa powder
- 50g coconut oil, melted
- 100g dates, pitted and soaked
For the filling:
- 200g Nogih Vegan Organic 87% Cocoa
- 200ml coconut milk
- 100g raspberries
- 1 tsp vanilla extract

87% COCOA PURE ELEGANCE

70gr

£ 5.50 4.50

Instructions

Prepare the crust:
- Preheat the oven to 175°C.
- In a food processor, combine almond flour, cocoa powder, melted coconut oil, and soaked dates. Process until the mixture forms a dough.
- Press the dough evenly into a tart pan, ensuring it covers the bottom and sides.
- Bake the crust for 10 minutes, then let it cool completely.
Prepare the filling:
- In a saucepan, heat the coconut milk until it starts to simmer.
- Remove from heat and add the chopped Nogih Vegan Organic 87% Cocoa. Stir until the chocolate is completely melted and the mixture is smooth.
- Add the vanilla extract and stir.
- Pour the chocolate mixture into the cooled crust.
Add raspberries:
- Place the raspberries evenly on top of the chocolate filling.
Chill the tart:
- Refrigerate the tart for at least 2 hours or until the filling is set.
Serve:
- Remove the tart from the fridge and slice it into portions.

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Recipes

Vegan Chocolate Raspberry Tart

87% COCOA PURE ELEGANCE

70gr

£ 5.50 4.50

Vegan Chocolate Raspberry Tart

Vegan Chocolate Avocado Mousse

Vegan Chocolate Energy Balls

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